Antonino Cannvacciuolo, the much awarded Chef Patron of Relais et Châteaux Villa Crespi boats two Michelin stars and recognition in the most renowned food guides in Italy.

The Chef conveys his feelings and thoughts through his own philosophy of cuisine, representing not only his own professional path but also his experiences of life, his inner journey which from the traditions of his native South (starting from his beloved Naples) took him north to his present day home on the shores of Lake Orta in Piedmont.

Cannavacciuolo, like the perfect conductor of an orchestra, coordinates and leads his team who day by day spread their passion and love through the kitchens and dining rooms of his restaurant, making a visit to Villa Crespi an unforgettably exciting experience.

http://www.villacrespi.it/en/